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<title>50 Chinese recipes / by Yang Kuang-teh.</title>
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<title>ABC art / by Marilynn G. Barr.</title>
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<title>Aeronautical education applications of the X-Plane Flight Simulation software / by Phillip Scott Wallace.</title>
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<title>The art of making Italian desserts / by maria Lo Pinto.</title>
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<title>Artworks / by Harriet Hodgson   illustrated by Beth Savage.</title>
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<title>BodyArt. : holidays / by Carol Hauswald and Alice Maskowski.</title>
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<title>BodyArt. : nature / by Carol Hauswald and Alice Maskowski.</title>
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<title>Cakes, cookies and confections / compiled by the California Home Economics Association, Southern Section.</title>
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<title>The calendar of sandwiches &amp; beverages : 365 delicious, savory and sweet sandwiches and beverages / Elizabeth O. Hiller.</title>
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<title>The Chinese cook book : covering the entire field of Chinese cookery in the Chinese order of serving : from nuts to soup / compiled and edited for the American cook by Mr. M. Sing Au   with decorations by Warren G. Troutman.</title>
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<title>Chinese cookery / compiled by M. Sing Au   foreword by P.Y. Chong   cover design by Arnold Chow.</title>
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<title>Chop suey : a collection of simple Chinese recipes adapted for the American home / by Mei-Mei Ling.</title>
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<title>Chop suey a la carte : selected 62 recipes / compiled by the Chinese Cooking Companions.</title>
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<title>The classic nude / by George M. Hester   design by George M. Hester.</title>
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<title>The complete Tante Marie's French kitchen / translated and adapted by Charlotte Turgeon   decorated by Julian Brazelton   and illustrated by Jack Beck.</title>
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<title>Computational fluid dynamics analysis of ground plane effects on a bicycle fairing / by Luan Gia Truong.</title>
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<title>Cooking for health / by Maxine C. Bush.</title>
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<title>Cooking on a hibachi / by William I. Kaufman.</title>
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<title>Culinary arts : Western cookery / compiled and edited by Kay Morrow   assisted by Hazel Hemminger   with decorations by Warren G. Troutman.</title>
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<title>Dainty sweets : ices, creams, jellies, preserves / by the world famous chefs, United States, Canada, Europe   from the International cooking library   compiled and edited by A.C. Hoff.</title>
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<title>Danish food cook book / distributed by Ruth L. Pedersen   illustrated by Hibbit.</title>
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<title>Data acquisition and control using Labview / by Malike Saba.</title>
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<title>Design matters : the organisation and principles of engineering design / James Armstrong.</title>
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<title>Dinner after dark : sexy, sumptuous supper soirées / Colin Cowie   photographs by Quentin Bacon.</title>
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<title>Environmentally conscious alternative energy production / edited by Myer Kutz.</title>
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<title>Esquire cook-book / by the editors of Esquire   with an introduction by Arnold Gingrich   illustrations by Charmatz.</title>
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<title>Esquire cook-book / by the editors of Esquire   with an introduction by Arnold Gingrich   illustrations by Charmatz.</title>
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<title>Everybody's cook book : a collection of tested recipes : many of them are original--all are carefully detailed so that there is no guesswork--all are practical and helpful in every home kitchen.</title>
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<title>Favorite restaurant recipes : to spice up your "at home" dining / provided by the National Restaurant Association for the National Society for Crippled Children and Adults ... the Easter Seal Society.</title>
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<title>Feedback systems : an introduction for scientists and engineers / Karl Johan Åström, Richard M. Murray.</title>
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<title>Final report for energy-efficient, mold-resistant materials and construction practices for new California homes : PIER final project report / prepared for California Energy Commission, Public Interest Energy Research Program   prepared by Gas Technology Institute, Neil Leslie.</title>
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<title>Fireless cooking : directions for successfully operating a fireless cooker : choice recipes.</title>
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<title>Fundamentals of test measurement instrumentation / by Keith Cheatle.</title>
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<title>Girnau's Chinese chop suey, chow mein cook book : this book consists of the choicest of all dishes prepared indiscreetly / by Fredric H. Girnau.</title>
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<title>Hawaiian party book : how to entertain the Hawaiian way / by Scotty Guletz (South Sea Scotty)   with the help of many kamaainas   art work, Maxine Cushing.</title>
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<title>He / photographed and designed by Roy Blakey.</title>
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<title>Hostess without help / Helen Worth   illustrated and designed by Sylvan Jacobson.</title>
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<title>HTML, XHTML, and CSS : your visual blueprint for designing effective web pages / by Rob Huddleston.</title>
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<title>Integrated watershed management : connecting people to their land and water / Hans M. Gregersen, Peter F. Ffolliott, Kenneth N. Brooks.</title>
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<title>Liquid separations with membranes : an introduction to barrier interference / Karl W. Böddeker.</title>
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<title>The look of men / Victor Arimondi.</title>
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<title>Luncheon, tea and party suggestions / compiled by the California Home Economics Association Southern Section.</title>
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<title>Madame Chiang's Chinese cookbook / by Madame Chiang Yep.</title>
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<title>Magic recipes : for the Bush &amp; Fewer liqua-dizer : consisting entirely of original recipes created by the author / Maxine C. Bush and Edward P. Fewer.</title>
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<title>Make it now - bake it later! #2 : make each dish in the morning then gently st it aside, bring it forth that evening and serve your guests with pride? / Barbara Goodfellow.</title>
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<title>Make it now, bake it later! : mostly main dishes to be made in the morning, baked in the evening and served with pride! / [Barbara Goodfellow].</title>
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<title>Manufacturing helical gears using EDM technology / by Ricardo Valdez.</title>
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<title>The Martha Washington cook book / by Marie Kimball.</title>
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<title>Mechanics of materials / R.C. Hibbeler.</title>
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<title>Microcontroller-based PID controller for DC motors / by Henry V. Tabangay.</title>
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<title>Mme. Bégué's recipes of old New Orleans Creole cookery.</title>
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<title>The Monticello cook book.</title>
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<title>Mrs. Ma's Chinese cookbook / by Nancy Chih Ma.</title>
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<title>Muskie Jones's favourite dishes of the menfolk from the Canada of more than 100 years ago.</title>
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<title>My favorite recipes / Helen E. Paradies.</title>
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<title>New Chinese recipes : using only ingredients easily obtainable in neighborhood stores / by Fred Wing   tested by Mabel Stegner.</title>
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<title>New methods of concurrent checking / by Michael Goessel ... [et al.].</title>
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<title>New Orleans recipes / by Mary Moore Bremer.</title>
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<title>The next space age / edited by Christopher Mari.</title>
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<title>Nudes / Kenn Duncan : [introduction by William Como   art direction and design by Neil Appelbaum].</title>
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<title>Out of the East : spices and the medieval imagination / Paul Freedman.</title>
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<title>Pennsylvania Dutch cook book of fine old recipes : compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania.</title>
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<title>Performance camshaft design &amp; optimization / by Samuel Yaggy.</title>
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<title>Professional web design : techniques and templates (CSS &amp; XHTML)  / Clint Eccher.</title>
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<title>Puppets with pizazz : 52 finger and hand puppets children can make and use / by Joy Wilt, Gwen Hurn, John Hurn   photos. by John Hurn.</title>
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<title>Salads and sandwiches : being a collection of 150 tested recipes for home cookery, arranged by months / originated and published by Woman's World Magazine Company.</title>
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<title>The Savannah cook book : a collection of old fashioned receipts from colonial kitchens / collected and edited by Harriet Ross Colquitt   with an introduction by Ogden Nash   and decorations by Florence Olmstead.</title>
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<title>Sculptor's model : a third sitting / by John Everard.</title>
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<title>A time in Eden.</title>
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<title>Ultra Wide Bandwidth technology for range detection of sensor nodes / by Chanderjeet Singh.</title>
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<title>The universal cook book / by Mary Ellen Quinlan   with advice to the housewife compiled from bulletins of the Department of Agriculture prepared by United States Government experts.</title>
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<title>Verilog floating point generator / by Roshan Sarode.</title>
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<title>Visions.</title>
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<title>What cooks in Hollywood / edited by Dorothy and Maxwell Hamilton.</title>
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