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Peek in the Stacks: international

The Culinary Collection

The ways in which individuals and collective groups have prepared and consumed food reveals the many dimensions of human experience, both within and across cultures.  Special Collections and Archives' Culinary Collection holds more than 660 books and periodicals dating from 1839-1982 that provide a unique glimpse into the role of food in human society...

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The Raymond C. Fleming Diaries

Fleming writes, "Here we are with no adequate guns or defenses, and trying to work as usual . . . If we put up a defense everyone will be killed, + we will put up a defense. I have a machete ready in the office." Later that same day, he learned they'd have a "blackout every nite, + no matches even are allowed..."

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William Gaddis Collection

William Gaddis, born in Berkeley, California in 1920, was twelve years old when his father, a Captain in the US Navy, was posted to command a ship in the Far East.  The William Gaddis Collection consists of materials saved by Gaddis during the two years he spent living in China and the Philippines, and traveling around the region with his mother and sister while his father was at sea ...

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