Advocating for a Healthy & Sustainable Food Environment

Apr 11, 2016 8:00am - 3:00pm
University Library: Jack & Florence Ferman Presentation Room

Food, Nutrition and Health Public Policy Event

Empowering individuals to become effective advocates for food access, nutrition and community health!

Learn about

• Innovative food, nutrition and health policies affecting professionals and the public.
• How citizens, local health departments, community organizations, and policymakers collaborate to enhance our public's health.
• Ways to take action and get involved in public policy!

Keynote Speaker

Angie Tagtow, MS, RD, LD - Executive Directory, USDA Center for Nutrition Policy & Promotion

Panels & Workshops Featuring Representatives From:

• L.A. County Dept. of Public Health
• L.A. Food Policy Council
• CA Academy of Nutrition & Dietetics - Los Angeles District
• California Food Policy Advocates
• Public Health Institute
• Hunger Action Alliance Coalition
• Food Recovery Network
• Real Food Challenge
• The Institute for Community Health & Wellbeing
• UCLA Fielding School of Public Health
• CSUN Psychology Department
• CSUN Campus Dining.

Event Details

This is a FREE event and light refreshements will be served.  5 FREE CPEU's requested for RD/RDN and DTR professionals.

Event hosts:

CSUN’s Dietetic Internship Program and the Marilyn Magaram Center in partnership with CSUN’s Oviatt Library, The Institute for Community Health & Wellbeing, Los Angeles County Department of Public Health, California Academy of Nutrition and Dietetics – Los Angeles District

Assistive Services

Requests for accommodation services (e.g. sign language interpreters or transcribers) must be made at least five (5) business days in advance. Please email library.event@csun.edu in advance of the event.