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Advocating for a Healthy & Sustainable Food Environment

April 11, 2016 - 8:00am to 3:00pm
University Library - Jack & Florence Ferman Presentation Room

Food, Nutrition and Health Public Policy Event

Empowering individuals to become effective advocates for food access, nutrition and community health!

Learn about

  • Innovative food, nutrition and health policies affecting professionals and the public.
  • How citizens, local health departments, community organizations, and policymakers collaborate to enhance our public's health.
  • Ways to take action and get involved in public policy!

Keynote Speaker

Angie Tagtow, MS, RD, LD - Executive Directory, USDA Center for Nutrition Policy & Promotion

Panels & Workshops Featuring Representatives From:

  • L.A. County Dept. of Public Health
  • L.A. Food Policy Council
  • CA Academy of Nutrition & Dietetics - Los Angeles District
  • California Food Policy Advocates
  • Public Health Institute
  • Hunger Action Alliance Coalition
  • Food Recovery Network
  • Real Food Challenge
  • The Institute for Community Health & Wellbeing
  • UCLA Fielding School of Public Health
  • CSUN Psychology Department
  • CSUN Campus Dining.

Event Details

This is a FREE event and light refreshements will be served.  5 FREE CPEU's requested for RD/RDN and DTR professionals.

View the poster below in printable format (.pdf)

Food, Nutrition and Health Public Policy Event Poster

Event hosts:

CSUN’s Dietetic Internship Program and the Marilyn Magaram Center in partnership with CSUN’s Oviatt Library, The Institute for Community Health & Wellbeing, Los Angeles County Department of Public Health, California Academy of Nutrition and Dietetics – Los Angeles District

Assistive Services

Requests for accommodation services (e.g., sign language interpreters or transcribers) must be made at least five (5) business days in advance. Please e-mail library.event@csun.edu in advance of the event.