"Gathering Wild Oats and Telling Stories": Ursula K. Le Guin's Literary Meals
The work of Ursula K. Le Guin (1929-2018), despite being mostly in the genres of science fiction and fantasy, very much expresses real world concerns. One of these issues is food: who has it and who doesn’t, the environmental impact of its use and production, and, as is fitting for an author who was the child of two anthropologists, the traditions surrounding its consumption.