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Peek in the Stacks: california

Journal of a Trip from Liverpool to San Francisco

Special Collections and Archives holds many unique and interesting diaries which chronicle the adventures of travelers from all over the world. One of these, entitled, Journal of a Trip from Liverpool to San Francisco, was penned by a young Englishwoman visiting the United States for the very first time. The journal chronicles her trip from April to June of 1895, beginning with a trip across the sea on the "luxurious" S.S Teutonic...

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Milton Geiger Collection

Milton Geiger wrote radio and television scripts as well as motion picture plays, theater plays, and short stories, some of which were performed or directed by Orson Welles, Bette Davis, Joan Crawford, Edward G. Robinson, Lorne Greene, and Richard Dreyfuss. The Milton Geiger Papers document his writing career from 1938 particularly the creative development and research he did in scriptwriting...

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Mothers in the Archives

Most countries celebrate Mother’s Day on the second Sunday in May. This year, Mother’s Day is on May 12th. There are many ways to celebrate our mothers. In the United States, many of us buy flowers, candy, jewelry, or create something to show appreciation. However, throughout history, there have been political and cultural events that have shaped this tradition...

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California Tourism and Promotional Literature Collection

In honor of Spring Break, we pulled some materials from our collections that document vacation, travel, and recreational activities. Tourism and real estate promotion have been one of the primary reasons people decided to vacation and live in California, and staff in Special Collections have collected these promotional materials in the California Tourism and Promotional Literature Collection...

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The Culinary Collection

The ways in which individuals and collective groups have prepared and consumed food reveals the many dimensions of human experience, both within and across cultures.  Special Collections and Archives' Culinary Collection holds more than 660 books and periodicals dating from 1839-1982 that provide a unique glimpse into the role of food in human society...

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